February has greeted us in Antwerp with rather cold weather but I'm hoping it will soon give into spring with its cherry tree blossoms. I have to say that I'm looking forward to this month. I've got all sorts of fun plans with friends and the children have a week-long spring break so we've decided to take a road trip to Lille, France. More on that later.
Today I posted another recipe of mine on kitchen & aroma. Last Sunday I wanted to add muffins to our late brunch but I didn't want them to be too sweet. So, I baked these apple and chocolate muffins. As most of you know by now, I don't use refined sugar or white wheat flour when baking. As usual, there is no butter in these, just a touch of coconut oil and some organic chocolate hazelnut spread.
Have a fine Wednesday!
photo credit:
Lisa Hjalt
Already looking forward to seeing your pics of the cherry blossoms and your Lille trip! Hope it warms up soon xx
ReplyDeleteSeems like February will be great for you - I´m longing for March, that´s when my spring spirit comes alive. :-)
ReplyDeleteOh, I love it when the apple tree's blossoms here in Larvik. We don't have that much cherry trees.
ReplyDeleteTake some pictures :)! Of your trip and the cherry trees ♥
I can't wait to see your cherry blossom pics Lisa; we don't get them here so it will be a real treat! Those muffins look so good! Thank you for the recipe :) Do tell us about your trip to Paris! xx
ReplyDeleteOh so yummy!
ReplyDeleteOh I totally forgot about lille, what fabulous news! Its so lovely:) You are going to enjoy it very much I'm sure. I'm tempted to make these muffins. I don't think I tried using my oven hard enough so far haha. So thanks for the inspiration.
ReplyDeleteYour plans for february sound so nice!
ReplyDelete♥ Franka
What a wonderful thing to look forward to, Lisa! And these muffins sound divine! I'd love to make them for J for Valentine's Day brunch :) xoxo
ReplyDeleteMmmmm... looks so delicious dear!!! :) Your blog is so cute: congrats!!! :)
ReplyDeleteIf you like my blog and you feel like drinking a sip of ABSOstyle with me, we could followed each other by GFC or wherever you prefer… :) I’ll be waiting for you!!!
KISSES!
Estefanía J. ABSOstyle
I love when the cherry blossoms appear in the spring. A trip to France is def. something to look forward to. Gonna pop over to check out your muffin recipe. I try to avoid refined sugar so I'm always looking for recipes that don't include it.
ReplyDeleteI was hoping you'd post this recipe when I saw this photo on facebook. I didn't understand a word, but I knew you had been cooking something. A road trip to Lille? I can not wait to hear all about that. xo
ReplyDeleteit's freezing cold here as well. I so hope this ends soon.
ReplyDeletehappy wednesday!!
oh seriously?! I am essentially a vegan and I am pretty much granola (not in the realms of Gwyneth of course!)
ReplyDeleteI will definitely be giving these a try! Thanks so much
Definitely going to try these!
ReplyDeletethis sounds delicious and very healthy, too! and I can stay fit, also! you know, I am also looking for some light recipe and I think I will start following your kitchen&aroma blog, also! :*
ReplyDeleteI too prefer to use alternatives to refined sugar and wheat flour, this recipe is so simple, thank you for sharing! Hx
ReplyDelete